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Raising the Bar: Setting the Standard of Ethics for Consultants

As I frequently read the many local and national trade publications, I continually see photos of restaurant, foodservice and hotel consultants mingling with major vendors, equipment manufacturers and brokers.

CYBERCAFES: Stretch Out and Touch the Back of Your Neck

If you were to visit all the cybercafes around the world, you might reasonably assume that most are no more than coffee shops or cafes with computers. With over 500 such establishments opened since September 1994 around this planet Earth, the typical cybercafe has a few computers, a good cappuccino machine and a small menu often consisting of soups, salads, sandwiches and an assortment of beverages.