Management Consulting
When corporations grow, it is natural for senior management, the true decision makers, become insulated from the fundamental operation of the business.
Finance Insights
After a three-year lull, CFOs, CEOs and investors are regaining their appetite for mergers and acquisitions, initial public offerings, and other strategic transactions.
Controlling Operating Costs – Help is Here!
Controlling the costs of operating a restaurant is often a very tricky thing. One needs to balance the labor, food and liquor cost against sales in order to make any sort of realistic profit.
Developing Special Events and Catering Business
Starting your own catering business can be both financially rewarding and fun.
Raising the Bar: Setting the Standard of Ethics for Consultants
As I frequently read the many local and national trade publications, I continually see photos of restaurant, foodservice and hotel consultants mingling with major vendors, equipment manufacturers and brokers.