Lodging and Hospitality has become one of the biggest and most complex businesses in the world.
When corporations grow, it is natural for senior management, the true decision makers, become insulated from the fundamental operation of the business.
Questions of organizational structure and strategy are perennial issues though they don't usually grab the headlines.
Controlling the costs of operating a restaurant is often a very tricky thing. One needs to balance the labor, food and liquor cost against sales in order to make any sort of realistic profit.
Restaurants and their suppliers comprise one of the world's largest industries and perhaps its most unpredictable: successful restaurants have to learn to constantly adjust to people's buying habits, even in a recession.
Starting your own catering business can be both financially rewarding and fun.