Controlling the costs of operating a restaurant is often a very tricky thing. One needs to balance the labor, food and liquor cost against sales in order to make any sort of realistic profit.
Foodservice, we believe, consists of two separate areas of the industry: Catering and Special Events; and Institutional Foodservice.
Your friends and colleagues are telling you to expand, opening in places like China, Vietnam, India, Brazil and Thailand.
At Epicurus we believe that in the restaurant business, quality must be paramount when it comes to customer service.
In the past decade, the restaurant industry has been under constant barrage from ecologists and 'green' organizations about the high volume of waste generated by our industry