Lodging and Hospitality has become one of the biggest and most complex businesses in the world.
Questions of organizational structure and strategy are perennial issues though they don't usually grab the headlines.
Foodservice, we believe, consists of two separate areas of the industry: Catering and Special Events; and Institutional Foodservice.
Your friends and colleagues are telling you to expand, opening in places like China, Vietnam, India, Brazil and Thailand.
In the past decade, the restaurant industry has been under constant barrage from ecologists and 'green' organizations about the high volume of waste generated by our industry