special events

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Foodservice Insights

Foodservice, we believe, consists of two separate areas of the industry: Catering and Special Events; and Institutional Foodservice.

The Publisher2011-02-10T01:41:37-05:00February 1st, 2011|Categories: Executive Insights|Tags: building bridges, CEO, challenges, consulting, control, creation, creativity, Executive Insights, food, food styling, foodservice, institutional foodservice, marketing, performance, planning, restaurants, risk management, special events, thinking, value|

Food with Good Taste™

At Epicurus we believe that in the restaurant business, quality must be paramount when it comes to customer service.

The Publisher2011-02-24T06:55:36-05:00January 27th, 2011|Categories: Services|Tags: challenges, chefs, consulting, cuisine, culinary arts, food, food and beverage, food arts, food with good taste, foodservice, quality, restaurants, special events, strategic transactions, thinking|

Developing Special Events and Catering Business

Starting your own catering business can be both financially rewarding and fun.

The Publisher2011-02-02T02:53:06-05:00January 27th, 2011|Categories: Services|Tags: cater, caterer, caterers, catering, consultants, consulting, consulting services, events, Executive Insights, foodservice, operations, recommendations, restaurants, services, special events|